The Smoke Box Lives: Our Food Truck Journey to Curve Lake
The Back 40 Smoke Box has a new home! How we transitioned our original mobile food truck to Curve Lake First Nation while launching our downtown Peterborough Smoke House.
Read Article →Deep-dive insights on live-wood smoking, brine-fermentation physics, and advanced culinary pairings.
The Back 40 Smoke Box has a new home! How we transitioned our original mobile food truck to Curve Lake First Nation while launching our downtown Peterborough Smoke House.
Read Article →We are incredibly honored! PtboCanada has officially named The Back 40 Smokehouse as a grand finalist in the city's ultimate culinary championship.
Read Article →The local verdict is in! Read how community members on Reddit, Yelp, and Restaurant Guru rank The Back 40 Smokehouse as their go-to smokehouse in Peterborough.
Read Article →Our origin story! Read how Kawartha411 highlighted our journey from a 100-acre Bobcaygeon farm experiment to a hot-sauce firestorm.
Read Article →Exciting local partnerships! The Peterborough Examiner covered how we joined forces with Graz Restobar to offer our wood-smoked BBQ seven days a week.
Read Article →From our farm to your local market! How our weekend booth at the Lakefield Farmers Market helped us grow Sweet Whiskey Heat into a Canada-wide sensation.
Read Article →Where it all started on wheels! Looking back at our original mobile food truck days in the Sobeys parking lot in Fenelon Falls, Ontario.
Read Article →An inside look at our 100-acre Bobcaygeon farm, where we harvest and brine-ferment scotch bonnet peppers to create our Sweet Whiskey Heat.
Read Article →The physics of offset smoking. Why real hickory and applewood logs create a superior bark, tender smoke ring, and rich flavor compared to automated grills.
Read Article →Unlock the ultimate pitmaster flavor combinations by matching our wood-smoked chicken wings with signature hot sauces and local Ontario craft beer.
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