The Back 40 Named Grand Finalist in PtboCanada Culinary Showdown!
We are incredibly honored! PtboCanada has officially named The Back 40 Smokehouse as a grand finalist in the city's ultimate culinary championship.
Read Article →Deep-dive insights on live-wood smoking, brine-fermentation physics, and advanced culinary pairings.
We are incredibly honored! PtboCanada has officially named The Back 40 Smokehouse as a grand finalist in the city's ultimate culinary championship.
Read Article →The local verdict is in! Read how community members on Reddit, Yelp, and Restaurant Guru rank The Back 40 Smokehouse as their go-to smokehouse in Peterborough.
Read Article →Our origin story! Read how Kawartha411 highlighted our journey from a 100-acre Bobcaygeon farm experiment to a hot-sauce firestorm.
Read Article →Exciting local partnerships! The Peterborough Examiner covered how we joined forces with Graz Restobar to offer our wood-smoked BBQ seven days a week.
Read Article →An inside look at our 100-acre Bobcaygeon farm, where we harvest and brine-ferment scotch bonnet peppers to create our Sweet Whiskey Heat.
Read Article →The physics of offset smoking. Why real hickory and applewood logs create a superior bark, tender smoke ring, and rich flavor compared to automated grills.
Read Article →Unlock the ultimate pitmaster flavor combinations by matching our wood-smoked chicken wings with signature hot sauces and local Ontario craft beer.
Read Article →